Rosemary-Champagne Pear Chopped Salad

Posted on October 02, 2013 by Anne Milneck | 0 comments

Chopped Salads are a great salad for a buffet. Just about any vegetable goes as long as they're all cut in about the same size--usually 1/2 inch pieces. The addition of romaine and iceberg lettuce will help maintain the crunch of the salad even after it sits for a while. We combine our...

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Posted in Champagne Pear Balsamic Vinegar, Chopped Salad, Rosemary Extra Virgin Olive Oil, Vinaigrette