Salted Butterscotch Sauce

Posted on February 01, 2014 by Anne Milneck | 0 comments

When the prep for a dinner party has taken everything out of you but dessert is still looming, have this sauce at the ready. Drizzle this over store-bought pound cake and ice cream or simple baked or poached fruit, and you’ll dazzle your guests all the way through dessert!

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Posted in butterscotch, caramel, Fleur de Sel, Ground Vanilla Beans, Salted Butterscotch sauce