Recipe

Tabouli

Posted on June 29, 2014 by Elen Carpenter | 0 comments

Elen makes big batches of Tabouli during the summer months. It's a great way to use up lots of summer produce and to keep something light and refreshing in the fridge for snacking and light meals. She prefers Tabouli on the lemony side, but you can adjust the lemon flavor to your preference.

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