Citrus Brined Pork Loin

Posted on December 05, 2013 by Anne Milneck | 0 comments

Citrus Brined Pork Loin

Brining is a simple technique that simply involves salting protein. This wet brine technique is perfect for pork loin--a cut that is notorious for becoming dry and having little taste. Our Wet Brine kit has everything you need to make your pork roast juicy and flavorful.

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Posted in Brine, Brining, Montreal Steak Seasoning, Pork Roast