Posted on December 05, 2013 by Anne Milneck | 0 comments
Brining is a simple technique that simply involves salting protein. This wet brine technique is perfect for pork loin--a cut that is notorious for becoming dry and having little taste. Our Wet Brine kit has everything you need to make your pork roast juicy and flavorful.
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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