Baked Penne

Posted on July 18, 2014 by Lori Zachary | 0 comments

Ground beef, tomato sauce and melty cheese come together in this easy casserole that's simple, satisfying and feeds a crowd. We made our own sauce with summer ripe tomatoes that we slow roasted then pureed. But a jarred sauce like Fresina's would work just as well.

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Posted in Baked Pasta, Baked Penne, Baked Ziti, Fresina's, Ground Beef, Pasta, Soprano's Deliza, Tomato Sauce