Salty, smoky bacon and sweet figs make a great pair in this quick and easy pizza. \We finished off this pizza with our sweet Fig Balsamic. This pizza makes for lovely entree, or cut it into slivers as an appetizer. Either way, it's de-lish.

Convenience products like Hamburger Helper are a mainstay in many homes. Beau's revamped version is better than anything that comes in a box. He employs classic béchamel to make a creamy cheese sauce and uses lots of aromatics and sharp cheddar for rich flavor, and it's topped off with bacon. Nuff said.

When writing the intro for this recipe, we considered: "Bacon. Brown Sugar. Cinnamon. That is all." That's because this dish doesn't need much more of a description. Make this and then prepare yourself for accolades, compliments and quite possibly a marriage proposal.


Tender, flaky crust and a filling with the right ratio of veggies to egg and cheese--that's the combination for a perfect quiche. And Theresa over at Island Vittles has nailed it. We love this short crust. It's easy to work with and it makes a sturdy base for the hearty quiche filling. Thanks for another keeper, Theresa!


This customer favorite is our go-to for ribs. Sweet Pecan Rub's combo of sweet, smoky and spicy make it a perfect compliment to baby backs. But what else? Read on...

Candied bacon...subtle smoky spice...roasted tomato flavor. A customer shared this soup recipe, and we're really glad she did! It has layer upon layer of complex flavors, and the best part is that it comes together in about an hour. Oh, and did we say Candied Bacon?

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