Roasted Butternut Squash Soup

Posted on November 20, 2014 by Anne Milneck | 0 comments

The beauty of this soup is its simplicity. Just a few ingredients make for an extremely complex, flavorful dish. We also love the simplicity of the preparation. The squash and all the aromatics go on a sheet pan and caramelize together in the oven. This will buy you valuable time to knock out other tasks while the veggies are roasting. We love a multi tasker! And a delicious one at that.

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Posted in Autumn Spice Blend, Butternut Squash, Pumpkin, Soup