Greek Cobb Salad

Posted on March 26, 2015 by Anne Milneck | 0 comments

This main dish garden salad is as delicious as it is lovely. And healthy, to boot! The dressing uses our Green Apple Balsamic for an interesting twist to a creamy dressing. The crowd pleasing, customizable possibilities are endless!

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Posted in Arbequina Extra Virgin Olive Oil, Cobb Salad, Feta, Greek Salad, Green Apple Balsamic

Balinese Peppered Goat Cheese

Posted on September 03, 2014 by Anne Milneck | 1 comment

We love Balinese Long Pepper for its unique peppery flavor with hints of cinnamon, nutmeg and allspice. It's a fun addition to a peppercorn blend, but we love it on its own, too--like this simple appetizer. Balinese Long Pepper and Cyprus Flake Salt work together to add a nice salty crunch and complex peppery finish.

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Posted in Arbequina Extra Virgin Olive Oil, Balinese Long Pepper, Cyprus Flake Salt, Goat Cheese

Pork Chop with Fricassee of Chanterelles

Posted on July 14, 2014 by Anne Milneck | 0 comments

A Fricassee is generally described as a braising method that involves a white sauce. This fricassee of chanterelles makes for a deliciously rich sauce for this simple grilled pork chop. We used Mojave Garlic Pepper on the chop and the rich sauce works well with the spicy flavors in the blend.

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Posted in Arbequina Extra Virgin Olive Oil, Chanterelles, Fricassee, Mojave Garlic Pepper, Pork Chops

Potato Gratin with Goat Cheese and Fennel Pollen

Posted on June 05, 2014 by Lori Zachary | 0 comments

Sometimes humble dishes deserve a super star grand finale. And that's exactly what Lori's done here. The modest spud gets a glamour makeover with a dusting of Fennel Pollen just before slicing and serving. The tiny dash of this prized spice adds extraordinary flavor to this dish. Your guests will be talking about this one for a while!

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Posted in Arbequina Extra Virgin Olive Oil, Fennel Pollen, Potato Gratin, Potatoes, Yukon Gold

Greek Chicken Skewers with Tzaziki

Posted on September 17, 2013 by Anne Milneck | 0 comments

Soprano's Greek Blend is a savory mixture of Mediterranean herbs that's full of flavor. Blended locally in Morganza, Louisiana, this Greek blend is rich with aromatic rosemary, oregano...

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Posted in Arbequina Extra Virgin Olive OIl, Chicken Skewers, Cucumbers, Greek Chicken Skewers, Rosemary Extra Virgin Olive Oil, Soprano's Greek Blend, Tzaziki

Ratatouille

Posted on July 13, 2013 by Anne Milneck | 0 comments

We love food bloggers. It's always fun chatting with them in the store. Food Blogger Lori over at Little White Apron says we inspire her. But the opposite is the truth--she inspires us! This recipe for Ratatouille is a great example. It's simple and amazingly delicious. The perfect way to make use of summer veggies.

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Posted in Arbequina Extra Virgin Olive Oil, Oregano, Ratatouille

Peach Glazed Chicken Thighs

Posted on June 27, 2013 by Anne Milneck | 0 comments

When we awarded David Affolter with his gift for becoming our 1000th "like" on Facebook, he gave us a gift in return...this recipe! He uses our Pomegranate Balsamic along with fresh, ripe peaches for an amazing flavor combination. He told us we'd be scraping the bottom of the pan with a spoon. And he was absolutely correct about that! This is ah-mazing!

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Posted in Arbequina Extra Virgin Olive Oil, chicken, Chicken Thighs, Peach, Peaches, Pomegranate Balsamic

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