Posted on March 26, 2015 by Anne Milneck | 0 comments
This main dish garden salad is as delicious as it is lovely. And healthy, to boot! The dressing uses our Green Apple Balsamic for an interesting twist to a creamy dressing. The crowd pleasing, customizable possibilities are endless!
Posted on September 03, 2014 by Anne Milneck | 1 comment
We love Balinese Long Pepper for its unique peppery flavor with hints of cinnamon, nutmeg and allspice. It's a fun addition to a peppercorn blend, but we love it on its own, too--like this simple appetizer. Balinese Long Pepper and Cyprus Flake Salt work together to add a nice salty crunch and complex peppery finish.
Posted on July 14, 2014 by Anne Milneck | 0 comments
A Fricassee is generally described as a braising method that involves a white sauce. This fricassee of chanterelles makes for a deliciously rich sauce for this simple grilled pork chop. We used Mojave Garlic Pepper on the chop and the rich sauce works well with the spicy flavors in the blend.
Posted on June 05, 2014 by Lori Zachary | 0 comments
Sometimes humble dishes deserve a super star grand finale. And that's exactly what Lori's done here. The modest spud gets a glamour makeover with a dusting of Fennel Pollen just before slicing and serving. The tiny dash of this prized spice adds extraordinary flavor to this dish. Your guests will be talking about this one for a while!
Posted on September 17, 2013 by Anne Milneck | 0 comments
Soprano's Greek Blend is a savory mixture of Mediterranean herbs that's full of flavor. Blended locally in Morganza, Louisiana, this Greek blend is rich with aromatic rosemary, oregano...
Posted on July 13, 2013 by Anne Milneck | 0 comments
We love food bloggers. It's always fun chatting with them in the store. Food Blogger Lori over at Little White Apron says we inspire her. But the opposite is the truth--she inspires us! This recipe for Ratatouille is a great example. It's simple and amazingly delicious. The perfect way to make use of summer veggies.
Posted on June 27, 2013 by Anne Milneck | 0 comments
When we awarded David Affolter with his gift for becoming our 1000th "like" on Facebook, he gave us a gift in return...this recipe! He uses our Pomegranate Balsamic along with fresh, ripe peaches for an amazing flavor combination. He told us we'd be scraping the bottom of the pan with a spoon. And he was absolutely correct about that! This is ah-mazing!
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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