Caneland Pecans are a delicious celebration of South Louisiana. Rum from Alma Plantation sugarcane and Louisiana pecans come together to make this delicious treat. Perfect for snacking. Yummy on a cheeseboard. And they add a nice spicy punch to a salad.
Ingredients:
6 cups spinach or baby greens
Salt & pepper
1/2 cup crumbled feta cheese
1 cup sliced strawberries
1/2 cup Caneland Pecans
Directions:
Drizzle the salad greens with Basil Extra Virgin Olive Oil and Strawberry Balsamic Vinegar. Season with a little salt and pepper. Toss to coat the leaves with the oil and vinegar. Place on a platter and top with the remaining ingredients.