Posted on March 09, 2017 by Anne Milneck | 0 comments
This recipe comes to us by way of Jay Ducote and the team over at Bite & Booze. This recipe makes use of Jay D's Spicy & Sweet BBQ Rub and our Smoked Extra Virgin Olive Oil for both the pork and Brussels sprouts. They roast together in a glorious marriage of flavor for a super easy weeknight winner.
1 pork tenderloin
½ pound Brussels sprouts, halved
Salt and pepper to taste
Preheat oven to 400ºF. Rub pork tenderloin with 1 Tbs of smoked olive oil and 1 Tbs of Jay D’s Spicy & Sweet Rub. Sear on all sides in a cast iron pan and set aside.
Toss Brussels sprouts with 1 Tbl of Smoked Extra Virgin Olive Oil and 1 Tbl Jay D’s Spicy & Sweet Rub and sear in the same pan on all sides.
Add seared tenderloin on top of Brussels sprouts bake in cast iron pan for about 10 minutes or until the internal temperature reaches 145ºF.
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