Spice de Terre Chicken Wings

Posted on April 20, 2018 by Anne Milneck | 2 comments

We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. This hand-blended combo is hand-blended by Papa Jeabert in the heart of Acadiana. Delicious, low salt with quick heat that doesn't linger or burn. Just good flavor and lots of fun!


2 lb chicken wings

Spice de Terre

Pecan Oil

Salt (optional)


Season the wings on all sides with Spice de Terre. Place on a rack-lined sheet pan. Place in refrigerator on the bottom shelf uncovered for at least 4 hours or overnight to dry in the chilled air of the fridge. 

Heat oven to 400 degrees. Rub the wings with Point Coupee Pecan Oil. Roast for 15-20 minutes or until cooked through with no visible pink and the juices run clear when pierced with a knife. We love dipping these in our tasty Tzatziki sauce. 




2 Responses


May 04, 2018

Do you have a recipe you really want to make?? Can’t quite find that certain spice on the grocery shelf?? How old is that anyway? Red Stick Spice can help you find anything you may need, from making chicken shawarma to steak fajitas.. drop in and you won’t leave empty handed..

Anne C. Williams
Anne C. Williams

July 12, 2018

Question: Is the Tzatziki sauce sold by Red Stick or do you have to make it? I didn’t see a recipe for it. Please advise.

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