This slow cooker Indian Butter Chicken is a weekday time saver. Get ready to walk through the door after a long day to amazing aroma and a flavor explosion. Our house-blended Garam Masala makes achieving authentic Indian flavor as simple as tipping the jar. 
Ingredients:
3 Tbl All Natural Avocado Oil
1 yellow onion, diced
3 cloves garlic, grated
1 Tbl grated ginger
1 Tbl Garam Masala
1 6-ounce can tomato paste
1 can petite diced tomatoes
1 tsp lime zest
1 Tbl lime juice
1 can full-fat coconut milk
¾ tsp Pacific Blue Sea Salt
4 boneless, skinless chicken breasts, diced
Additional salt and cayenne or Aleppo Chile Flakes to taste
Chopped cilantro leaves, for garnish
Cooked basmati or jasmine rice, for serving
Naan, for serving
Directions:
In the slow cooker, stir together the Avocado Oil, onion, garlic, ginger, Garam Masala, tomato paste, canned tomatoes, lime zest, lime juice, coconut milk and salt. Fold in the diced chicken breast. Cook on high for 4 hours or on low for 8 hours. Taste and adjust with more salt, cayenne or Chile flakes if desired. Serve over rice with warm naan alongside. We like ours garnished with lots of chopped cilantro.
