Sheet Pan Turkey Meatballs

Slather them with marinara. Load them up on a sub. Dip them in sweet and sour sauce. There are so many ways to eat these delicious meatballs and lots of good reason to make a batch- or three! Our Back Yard Burger Blend is the perfect combo of savory, roasty-toasty notes that will make these meatballs a weekday staple.

2 lbs ground turkey
2 eggs, beaten
1/4 cup Roasted Chile Avocado Oil
1 oz Back Yard  Burger Blend
1 tsp salt
1/3 cup panko
4 scallions, white part only, thinly sliced
2 cloves garlic, grated

Preheat oven to 375ºF. In a bowl, gently combine all ingredients and form into 24 meatballs. Place on sheet pan and roast for about 25 minutes, removing once to shake the pan to move the meatballs around for even browning. 

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