Quick Pickled Carrots

A nibble, a topping, a cheese board accouterments. No matter what you call them, these Quick Pickled Carrots are a must. They also make a great gift from the kitchen! Our Signature Pickling Spice is a unique combination of sweet and savory spices that work wonders on carrots and so many other vegetables. 


2 cups julieened or “zoodled” carrots
1 red onion, thinly sliced
4 garlic cloves, sliced
2 dried chiles (we used Thai)
2 Tbl Red Stick Spice Signature Picking Spice
1.5 cups water
1 cup apple cider vinegar
¼ cup sugar
1.5 Tbl Fine Himalayan Salt

Pack carrots, red onion, garlic, chiles, Signature Pickling Spice and cinnamon sticks in a clean quart canning jar. Bring water, apple cider vinegar, sugar and Himalayan Salt to a simmer for 3 mins until salt and sugar dissolve.

Carefully ladle this liquid into jar. Allow to cool for 20 mins. Cover and refrigerate. Can be stored in fridge for up to 4 weeks.

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