Matcha Smoothie Bowl with Kiwi, Pine Nuts & Chia

Posted on April 28, 2019 by Anne Milneck | 0 comments


Matcha has made quite the splash in recent years, and the buzz and hype are true! Matcha boasts wellness benefits far greater than traditional green tea, and it's a fun addition to smoothies. We took it a step further and blended this smoothie a bit thicker and turned it into a bowl. Breakfast, lunch or snack, this smoothie bowl is sure to please. Choose Traditional Matcha, Seize the Day Vanilla Matcha, Up & At Em Lavender Citrus Matcha or Steady Focus Cinnamon Spice Matcha. 

Ingredients:
1 tsp Matcha 
1 cup milk (we used Almond)
1 banana
1.5 cups ice
1 Tbl Honey
Pinch Himalayan Salt
Kiwi, Pine Nuts, Coconut, Chia Seeds, Crystallized Ginger for garnish

Directions:
In a blender, combine the Matcha, milk, banana, ice, honey and Himalayan Salt and blend until smooth and thick. Taste and adjust sweetness with more honey if desired. Pour into a bowl and garnish. 


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