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Loading...| 2 cups frozen, diced mango | |
| 2 Tbl sugar | |
| 1/4 cup Berry Blast Tea | |
| 4 cups water | |
| Ice |
What’s in a name? Because we aren’t quite sure what to call this one. Is it a Jazzed up Juice? Herbal elixir? A fruity tea Slushy? What about Semi-Smoothie. (Now we’re just making up words.) How about a Cooler? We like it! And you will, too.
A quick frozen mango puree meets our Berry Blast Herbal Tea. Lip smacking berries and hibiscus suspend over the tropical fruit goodness. No matter what you call it, it’s pure refreshment.
| 1. | Create the mango puree by blitzing the mango and sugar in a blender until very smooth. Add Tablespoons of water to adjust the consistency. The puree should be smooth and thick - between spoonable and pourable. You push the puree through a sieve to strain it, but we like the texture of the fruit. The puree can be stored in the fridge for up to a week. |
| 2. | Make the Berry Blast Tea by steeping 1/4 cup tea in 4 cups water. Bring the water to a boil and pour over the tea. Steep for at least 5 minutes. Strain off the leaves and refrigerate the tea until ready to use. |
| 3. | Fill glasses 3/4 full with ice. Stemless wine glasses work well. Rocks glasses and mason jars work perfectly. Add mango puree to the glasses - about halfway. Top with the cold Berry Blast tea. Pop in a straw and enjoy! |
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