1 stick unsalted butter, softened
2 tsp Savory Steak & Chop
Combine all ingredients until smooth and creamy. Scoop into a ramekin. You can also scrape onto a piece of parchment, then roll the parchment into a log. Refrigerate then cut into pats.
Other flavor ideas for Maitre d'Hotel Butter:
Tuscan Blend-zingy with lemon and sun-dried tomato
Dill-licious-bright and summery with dill and herbs
Herbes de Provence-completely classic flavor. Be sure to add salt to this one.