1 lb "00" flour or bread flour
Add all dry ingredients to the bowl of a stand mixer with hook attachment. Mix just to combine. Start a 12 minute timer. With mixer on second speed, add the cold water in a steady stream. Mix until the 10 minute mark-there should be no dry flour at this point. Do not turn off mixer. Next, add in the oil and continue to mix until the timer runs out.
Use this dough for our Pepperoni, Mushroom & Fresh Tomato Basil Pizza. Yum!