Two simple ingredients with big flavor results! Set out little cups at your next crawfish boil, but be sure to save a little. This is excellent as a sandwich spread and to make potato salad with the leftover spuds from the boil.
Ingredients:
1 cup mayonnaise
2 tsp Meaux Betta Blend
Directions:
Combine ingredients and refrigerate for at least an hour for flavors to meld.