Spicy Crawfish Dipping Sauce

Posted on February 26, 2018 by Anne Milneck | 0 comments

Two simple ingredients with big flavor results! Set out little cups at your next crawfish boil, but be sure to save a little. This is excellent as a sandwich spread and to make potato salad with the leftover spuds from the boil.


1 cup mayonnaise

2 tsp Meaux Betta Blend


Combine ingredients and refrigerate for at least an hour for flavors to meld. 



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