Unexpected flavors come together in this salad with amazing crunch, bites of spice and bursts of sweetness. Our Cilantro Lime Extra Virgin Olive Oil is must for Latin cooking. We love it on shrimp and drizzled on black beans. And we were pleasantly surprised by what it did for this salad. A must for blueberry season.
1 large cucumber, seeded, quartered and sliced
2 radishes, halved and sliced
1/4 cup chopped cilantro
1 cup corn
Cilantro Extra Virgin Olive Oil
1 cup fresh blueberries
salt & pepper to taste
Combine the cucumber, radishes, cilantro and corn in a large bowl. Drizzle with the Cilantro Lime Extra Virgin Olive Oil and White Balsamic just until the vegetables are coated with the oil and vinegar. Gently fold in the blueberries. Taste and adjust with salt and pepper.