Dark Chocolate Chip Browned Butter Cookies

Posted on May 30, 2018 by Anne Milneck | 2 comments

Keep a ready supply of our Big Batch Browned Butter Cookie Dough in the freezer, and you'll be able to whip up a batch of these beauties in a snap! We love this cookie and it's salty crunch from Sel Gris and richness from Natural Hazelnut Flavor. Try a batch with dark chocolate chips. They're equally delicious with so many mix-ins. Try walnuts, pecans, crushed malted milk balls or toffee chips. You'll need one other ingredient: a tall, cold glass of milk!


Big Batch Browned Butter Cookie Dough

2 cups dark chocolate chips


Preheat oven to 350°F. Mix the chocolate chips into the Big Batch Browned Butter Cookie Dough and drop by tablespoonfuls onto a parchment-lined cookie sheet. Bake for 7-10 minutes or until lightly golden brown on the edges.



2 Responses


July 12, 2018

Hi Phyllis. Sorry for the confusion. This recipe uses our Big Batch Browned Butter Cookie Dough which can be customized many ways—including this recipe! I linked to it a little more clearly—thanks for pointing that out!

Phyllis Huval
Phyllis Huval

July 12, 2018

Didn’t see the recipe for the cookies? Am I missing it?

Leave a comment

Comments will be approved before showing up.