Keep a ready supply of our Big Batch Browned Butter Cookie Dough in the freezer, and you'll be able to whip up a batch of these beauties in a snap! We love this cookie and it's salty crunch from Sel Gris and richness from Natural Hazelnut Flavor. Try a batch with dark chocolate chips. They're equally delicious with so many mix-ins. Try walnuts, pecans, crushed malted milk balls or toffee chips. You'll need one other ingredient: a tall, cold glass of milk!
2 cups dark chocolate chips
Preheat oven to 350°F. Mix the chocolate chips into the Big Batch Browned Butter Cookie Dough and drop by tablespoonfuls onto a parchment-lined cookie sheet. Bake for 7-10 minutes or until lightly golden brown on the edges.