Feed a crowd with this delicious, full-flavored brisket and delectably sweet sauce made with our Black Currant Dark Balsamic. The brisket slow cooks and slices perfectly. Just the thing for springtime celebrations.
Ingredients for the Brisket:
1 10-12 lb brisket, trimmed
Smoked Extra Virgin Olive Oil
Directions for the Brisket:
Preheat oven to 325 degrees. Rub the brisket on all sides with the Smoked Extra Virgin Olive Oil. Rub generously with the Brisket Rub. Place in a roasting pan and cover with foil. Bake for 5 hours. Remove and allow to rest for at least 1 hour. We prefer to cool the brisket, refrigerate it overnight and slice it the next day.
Ingredients for the Currant BBQ Sauce:
3/4 cup dark brown sugar
3/4 cup ketchup
1/4 cup Black Currant Balsamic
1/4 cup water
1 Tbl Worcestershire sauce
1 Tbl ground Mustard
1 tsp Hungarian Paprika
1 tsp salt
1 tsp ground Black Pepper
Directions for the Currant BBQ Sauce:
Combine all ingredients. Allow to meld for at least an hour. Store any unused sauce in the refrigerator.