Brisket with Currant BBQ Sauce

Posted on February 26, 2018 by Anne Milneck | 0 comments

Feed a crowd with this delicious, full-flavored brisket and delectably sweet sauce made with our Black Currant Dark Balsamic. The brisket slow cooks and slices perfectly. Just the thing for springtime celebrations.

Ingredients for the Brisket:

1 10-12 lb brisket, trimmed

Brisket Rub

Smoked Extra Virgin Olive Oil

Directions for the Brisket:

Preheat oven to 325 degrees. Rub the brisket on all sides with the Smoked Extra Virgin Olive Oil. Rub generously with the Brisket Rub. Place in a roasting pan and cover with foil. Bake for 5 hours. Remove and allow to rest for at least 1 hour. We prefer to cool the brisket, refrigerate it overnight and slice it the next day.

Ingredients for the Currant BBQ Sauce:

3/4 cup dark brown sugar

3/4 cup ketchup

1/4 cup Black Currant Balsamic

1/4 cup water

1 Tbl Worcestershire sauce

1 Tbl ground Mustard

1 tsp Hungarian Paprika

1 tsp salt

1 tsp ground Black Pepper

Directions for the Currant BBQ Sauce:

Combine all ingredients. Allow to meld for at least an hour. Store any unused sauce in the refrigerator.



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