Bihari Tarka

Posted on April 30, 2020 by Anne Milneck | 0 comments

Ingredients:
1 serrano pepper, sliced in half
4 cloves garlic, thinly sliced
4 Tbl ghee or All Natural Avocado Oil


Directions:
Heat ghee or All Natural Avocado Oil in small saucepan over medium heat until shimmering. Add serrano and garlic and cook until brown. Remove from heat.

Serve over rice or other grains.


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