Store staffer Cameron came up with this delicious and beautiful torte that uses one of our favorite flavor combos: basil + orange. Layers of tangy goat cheese mingle with our Basil Extra Virgin Olive Oil and Blood Orange Avocado Oil with a finish of fresh basil and flake salt. A beautiful addition to a charcuterie board or serve as an appetizer all on its own.
4 oz Cream Cheese
4 oz Goat Cheese
2 Tbl Basil Extra Virgin Olive Oil
2 Tbl chopped fresh basil
Blood Orange Avocado Oil
Fresh Basil for garnish
Cyprus Flake Salt
Using a stand mixer fitted with the paddle attachment or a hand mixer, blend together the cream cheese, goat cheese, Basil Extra Virgin Olive Oil and chopped fresh basil. Spread half into a bowl. Top with fresh basil leaves. Spread the remaining half of the cheese mixture on top. Garnish with fresh basil and a drizzle of Blood Orange Avocado Oil and a sprinkling of Cyprus Flake Salt.