Posted on June 29, 2013 by Anne Milneck | 0 comments
Do you find yourself turning to the same BBQ side dishes? Does your potato salad need an upgrade? Try these four blends for a Side Dish Re- Mix.
Our Dill-licious blend will give your potato salad a fresh twist. Dill, onion, parsley, citrus and a little caraway will take your potato salad in a different direction. Dill-licious boasts a bright green color and is beautiful sprinkled on top--a great addition to deviled eggs, too!
A customer gave us this tip for baked beans. She starts with plain pinto beans--cook them fresh or use canned--sautes a little onion and garlic, adds the beans, ketchup and a combo of our Sweet Pecan Rub and Memphis Mesquite. She gets rave reviews every time.
Corn on the Cob
Sprinkle with a little Orange Pepper for mouthwatering corn on the cob. Even better...make a compound butter by combining a half stick of butter with a tablespoon of Orange Pepper for a buttery-citrus spread your guests can spread on corn right off the grill.
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Our original Baton Rouge, Louisiana retail shop is located at 660 Jefferson Hwy. Questions? We'd love to chat, give us a call at 225-930-9967
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