BBQ Side Dish Re-Mix

Posted on June 29, 2013 by Anne Milneck | 0 comments

Do you find yourself turning to the same BBQ side dishes? Does your potato salad need an upgrade? Try these four blends for a Side Dish Re- Mix.

Potato Salad

Our Dill-licious blend will give your potato salad a fresh twist. Dill, onion, parsley, citrus and a little caraway will take your potato salad in a different direction. Dill-licious boasts a bright green color and is beautiful sprinkled on top--a great addition to deviled eggs, too! 

Baked Beans

A customer gave us this tip for baked beans. She starts with plain pinto beans--cook them fresh or use canned--sautes a little onion and garlic, adds the beans, ketchup and a combo of our Sweet Pecan Rub. She gets rave reviews every time.

Corn on the Cob

Sprinkle with a little Orange Pepper for mouthwatering corn on the cob. Even better...make a compound butter by combining a half stick of butter with a tablespoon of Orange Pepper for a buttery-citrus spread your guests can spread on corn right off the grill.

Chicken Legs

Drumsticks are an affordable choice when feeding a crowd. Try Cherry Rub for sweet-smoky chicken legs. Cherry Rub is low on spice, so it's great for kids. Or try our Picnic Chicken Legs Recipe.

Watch as Anne cooks some of these sides on Facebook Live   


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