Caprese Salad with 18 Year Balsamic

Posted on May 15, 2013 by Anne Milneck | 0 comments

Grape tomatoes, mini mozzarella balls, fresh basil come together with a drizzle of Arbequina Extra Virgin Olive Oil and 18 Year Aged Balsamic to make this simple combination a real standout. If you can't find the mini mozzarella balls, cubed fresh mozzarella works just as well.

Ingredients:

2 cups grape tomatoes, halved

8 oz package mini mozzerella balls or 8 oz cubed fresh mozzarella

Approx 1/4 cup 18 Year Aged Balsamic

6 large fresh basil leaves

Arbequina Extra Virgin Olive Oil

Fleur de Sel

Tellicherry Peppercorns

Directions:

Place the halved grape tomatoes and mozzarella in a large serving bowl. Drizzle the tomatoes and mozzarella with Arbequina Extra Virgin Olive Oil--about a tablespoon or so. Season with Fleur de Sel and cracked Tellicherry pepper to taste. Stack the Basil leaves and roll them like a cigar. Slice them crossways into strips. Toss into the salad. Drizzle the salad with the 18 Year Aged Balsamic and serve!


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