Grape tomatoes, mini mozzarella balls, fresh basil come together with a drizzle of Arbequina Extra Virgin Olive Oil and 18 Year Aged Balsamic to make this simple combination a real standout. If you can't find the mini mozzarella balls, cubed fresh mozzarella works just as well.
2 cups grape tomatoes, halved
8 oz package mini mozzerella balls or 8 oz cubed fresh mozzarella
Approx 1/4 cup 18 Year Aged Balsamic
6 large fresh basil leaves
Place the halved grape tomatoes and mozzarella in a large serving bowl. Drizzle the tomatoes and mozzarella with Arbequina Extra Virgin Olive Oil--about a tablespoon or so. Season with Fleur de Sel and cracked Tellicherry pepper to taste. Stack the Basil leaves and roll them like a cigar. Slice them crossways into strips. Toss into the salad. Drizzle the salad with the 18 Year Aged Balsamic and serve!