Caprese Salad with 18 Year Balsamic

Grape tomatoes, mini mozzarella balls, fresh basil come together with a drizzle ofArbequina Extra Virgin Olive Oil and 18 Year Aged Balsamic to make this simple combination a real standout. If you can't find the mini mozzarella balls, cubed fresh mozzarella works just as well.


2 cups grape tomatoes, halved

8 oz package mini mozzerella balls or 8 oz cubed fresh mozzarella

Approx 1/4 cup 18 Year Aged Balsamic

6 large fresh basil leaves

Arbequina Extra Virgin Olive Oil

Fleur de Sel

Tellicherry Peppercorns


Place the halved grape tomatoes and mozzarella in a large serving bowl. Drizzle the tomatoes and mozzarella with Arbequina Extra Virgin Olive Oil--about a tablespoon or so. Season with Fleur de Sel and cracked Tellicherry pepper to taste. Stack the Basil leaves and roll them like a cigar. Slice them crossways into strips. Toss into the salad. Drizzle the salad with the 18 Year Aged Balsamic and serve!

Search our shop