Mango Chipotle & Mayhaw Glazed Salmon

Posted on April 22, 2015 by Anne Milneck | 0 comments

This delicious salmon is courtesy our friend Lili with Delightful Palate. She used our spicy, savory Mango Chipotle Rub alongside her scrumptious Wild Mayhaw Berry Dressing for an amazing taste combo. This is a definite keeper. It comes together on a weeknight in under 30 minutes, but it's dinner party-worthy...we love it when that happens!


pound wild or farm raised salmon filet, de-boned

 Tbl Mango Chipotle Rub


2 Tbl All Natural Avocado Oil

½ cup Delightful Palate’s Wild Mayhaw Berry Salad Dressing              


Preheat oven to 400 degrees. Arrange salmon filet on a cutting board and cut into pieces. Pat the Mango Chipotle, and salt evenly over the salmon filets

Heat the All Natural Avocado Oil in a nonstick skillet over medium-high heat. Sear the salmon for 2 to 3 minutes, shaking the pan and carefully lifting the salmon with a spatula to loosen it from the pan.

Flip the salmon skin side down and brush with the Wild Mayhaw Berry Salad Dressing. Place the skillet in the oven and bake for 4 minutes. 

Posted in Mango Chipotle, Salmon, Wild Mayhaw Berry



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