Coconut Vanilla Matcha Smoothie

Posted on April 22, 2015 by Anne Milneck | 0 comments

Our ceremonial-grade matcha is high quality, delicious tasting ground Japanese green tea that's perfect for both drinking and cooking. The list of health benefits of Matcha is long. This is because with Matcha, the entire leaf is consumed. With traditionally-brewed green tea, the water contains some of the extractives of the tea leaf. This earthy, grassy tea is perfect for adding to smoothies. The addition of citrus or pineapple would be delicious here, too.

 

Adapted from A Couple Cooks

Ingredients:

1 can light coconut milk
1 Tbl Matcha
1 Tbl Vanilla Puree
3 Tbl Honey
1 ripe banana
½ cup ice
Small pinch fine Himalayan salt

 

Directions:

Add all ingredients to a blender and blend until smooth.

Posted in Coconut, Matcha, Smoothie


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