Marrakesh Mint Gin Cooler

Posted on July 11, 2014 by Lori Zachary | 2 comments

Gunpowder green tea and refreshing mint meet in our Marrakesh Mint tea. We upped the ante on this tea and added gin and citrus. The result? A lazy afternoon summertime porch sipper that will leave you feeling refreshed and relaxed all at once.


1 tsp Marrakesh Mint Tea

8 oz water

1 oz Gin

Fresh Mint

Lemon wedges


Steep the Marrakesh Mint tea for 3-5 minutes. Allow to cool. Chill a collins or high ball glass in the freezer for at least 10 minutes. Crush several fresh mint leaves in your hand to release the oils. Place in the chilled glass. Place tea and gin in a shaker and add ice. Shake and pour into the prepared glass. Garnish with lemon.



2 Responses


July 18, 2014

Hi Maria,
Are you looking for the Eggplant Gratin recipe? You can find it here:


July 16, 2014

Please advise recipe for the Eggplant Gratin. and Eggplant Parmesean. Thank you!

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