Posted on July 11, 2014 by Elen Carpenter | 0 comments
Our Dark Chocolate Balsamic is the perfect garnish for this cocktail. We love how the balsamic cuts the sweetness from the liqueur. This is a great way to end a meal. Skip dessert and have this cocktail instead!
Makes one cocktail
1 tsp Cocoa powder
2 Tbl Granulated Sugar
2 oz heavy cream
1.5 oz Vanilla Vodka
1 oz White Chocolate Liqueur
Place a martini glass into the freezer for at least 10 minutes. Combine the cocoa powder and sugar pour into a dish for rimming the glass. Combine the heavy cream, Vanilla Vodka and Chocolate Liqueur in a shaker. Remove the glass from the freezer and drizzle with the chocolate balsamic. Add ice to the shaker. Shake and strain into prepared martini glass. Garnish with a little cocoa powder.
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