Dark Chocolate Balsamic Martini

Our Dark Chocolate Balsamic is the perfect garnish for this cocktail. We love how the balsamic cuts the sweetness from the liqueur. This is a great way to end a meal. Skip dessert and have this cocktail instead!

Makes one cocktail


1 tsp Cocoa powder

2 Tbl Granulated Sugar

Dark Chocolate Balsamic

2 oz heavy cream

1.5 oz Vanilla Vodka

1 oz White Chocolate Liqueur




Place a martini glass into the freezer for at least 10 minutes. Combine the cocoa powder and sugar pour into a dish for rimming the glass. Combine the heavy cream, Vanilla Vodka and Chocolate Liqueur in a shaker. Remove the glass from the freezer and drizzle with the chocolate balsamic. Add ice to the shaker. Shake and strain into prepared martini glass. Garnish with a little cocoa powder.

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