The Spring Fling: Rosemary Olive Oil and Peach Balsamic

Posted on April 24, 2014 by Anne Milneck | 0 comments

 

Rosemary and Peach, sublime and sweet...we love this combo! Use Rosemary Olive Oil and Peach White Balsamic as a vinaigrette on baby greens with pecans and goat cheese. Marinate chicken or pork chops for the grill in this combo. A must for spring and summer!

 

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