Posted on April 24, 2014 by Anne Milneck | 0 comments
We love this odd couple that, in the end, is a match made in deliciousness.
Jalapeño Extra Virgin Olive Oil and Peach White Balsamic...we love this for bread dipping, on southwest salads or drizzled on shrimp skewers just as they come off the grill.
Taste this pair in action in our Jalapeño-Peach Black Bean Salad.
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