Posted on February 09, 2014 by Anne Milneck | 0 comments
While you're at the grocery store, grab a prepared pound cake from the freezer case or bakery section and a carton of vanilla ice cream. With that, you're just about done with dessert! We love this dish because the Salted Butterscotch Sauce is decadent enough to make a few convenience items really shine. We used a stovetop, cast iron grill pan for the pound cake, but an outdoor grill works great, too.
Prepared Pound cake cut into 1/2 inch slices
Carton of Vanilla Ice Cream
Heat a cast-iron grill pan on the stovetop or an outdoor grill to medium-high. Butter both sides of the cake slices. Grill until distinct grill marks are seen. Before turning, you can rotate 45 degrees to create a crosshatch pattern. Or simply turn to make single marks on both sides. Place on a plate and top with ice cream and drizzle with the warm Salted Butterscotch Sauce.
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