Honey Mustard Dressing

Posted on June 04, 2016 by Anne Milneck | 0 comments

Sweet, savory and oh so simple, this salad dressing is tops on our list of way to dress a salad. This combo of Chilean Arbequina, White Balsamic Vinegar and Smoked Porcini, Shallot, Mustard Blend is the key to a sensational dressing. Our handy Salad Dressing Bottle works perfectly for blending the dressing and refrigerating leftovers...if there are any!


1 cup Chilean Arbequina

1/4 cup White Balsamic Vinegar

2 Tbl plus 2 tsp Smoked Porcini Shallot Mustard Blend

2 tsp Honey Powder (or more if you like a sweeter dressing)


Place all ingredients in a Salad Dressing Bottle or bowl and shake or whisk vigorously. Allow the dressing to sit for about 30 minutes for the flavors to come together. Use to top your favorite salad or as a glaze for chicken, fish or shrimp.



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