Posted on March 25, 2016 by Anne Milneck | 0 comments
Take advantage of strawberry season with this super simple sauce that's an excellent topping for pound cake, ice cream or even oatmeal. Our Coconut White Balsamic adds a tropical flair and works with our Strawberry Sugar to bring out the juices of the strawberries and heighten their sweetness. Yum!
1 pint fresh strawberries, hulled and sliced
1 oz Strawberry Sugar
2 Tbl Coconut White Balsamic
Place all ingredients in a bowl and allow to sit for 30 minutes, stirring occasionally. Use the berries and juices to top pound cake or ice cream. Top with whipped cream if desired.
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