Fresh Strawberry Sauce with Coconut Balsamic

Posted on March 25, 2016 by Anne Milneck | 0 comments

Take advantage of strawberry season with this super simple sauce that's an excellent topping for pound cake, ice cream or even oatmeal. Our Coconut White Balsamic adds a tropical flair and works with our Strawberry Sugar to bring out the juices of the strawberries and heighten their sweetness. Yum!


1 pint fresh strawberries, hulled and sliced

1 oz Strawberry Sugar

2 Tbl Coconut White Balsamic


Place all ingredients in a bowl and allow to sit for 30 minutes, stirring occasionally. Use the berries and juices to top pound cake or ice cream. Top with whipped cream if desired.



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