Jack Daniels Chocolate Pecan Pie

Posted on November 16, 2013 by Anne Milneck | 0 comments

Before coming on board at Red Stick Spice, Lori was a customer and good friend of the store. We couldn't be happier to have her on our team! Lori brings a wealth of knowledge about cooking--she's a trained chef and an accomplished home cook. Look no further than her blog Little White Apron for proof. We love Lori's no-nonsense approach to cooking and everything else in life. And we really love this recipe for pecan pie...an already decadent dessert meets booze and chocolate. Yum!



3 extra large eggs

1 cup sugar

2 Tbl butter, melted

1 cup dark corn syrup

1 tsp Pure Bourbon Vanilla Extract

1/4 cup Jack Daniels

1/2 cup semi-sweet chocolate chips

1 cup pecan halves

1 10" frozen or homemade pie crust

Preheat oven to 375˚. Combine eggs, sugar, butter, corn syrup, vanilla and Jack Daniels in a bowl. Strain mixture and combine with pecans. Place chocolate chips in frozen pie crust. Pour pecan mixture over chocolate chips. Place pie on a lined baking sheet and bake in the oven for 35-40 minutes. Set aside for at least 30 minutes before cutting. Serve with vanilla ice cream or vanilla whipped cream.

Posted in Chocolate Pecan Pie, Jack Daniels, Jack Daniels Chocolate Pecan Pie, Little White Apron, Pecan Pie, Pure Bourbon Vanilla Extract



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