Blog Posts

How I Spent My Summer: Pimiento Cheese & Sweet Tea

Posted on September 01, 2017 by Anne Milneck | 2 comments


With Labor Day signaling the end of summer, it seemed a good time to turn in an essay on my vacation travels. 

Continue Reading

Go Green! Upcycle and Re-purpose Glass Jars

Posted on August 18, 2017 by Anne Milneck | 0 comments


When it comes to glass, the most important "R" in the recycling world may be reUSE.

Continue Reading

The Tale of Two Almond Cakes

Posted on August 10, 2017 by Anne Milneck | 2 comments


Both delicious in their own right. Both worth making! 

Continue Reading

This School Year, You Need Help in the Kitchen

Posted on August 05, 2017 by Anne Milneck | 1 comment


Recruiting kids to help in the kitchen is a great way to foster a love a cooking and encourage healthy habits. 

Continue Reading

Gather for Good

Posted on August 02, 2017 by Anne Milneck | 0 comments


Cook at home. Eat as a family. That’s the message, and the promise is that when you do, you are fending off obesity, diabetes, depression and early death. It sounds too simple, right? 

Continue Reading

Guts & Glory Popup Dinner

Posted on June 30, 2017 by Anne Milneck | 0 comments


Here's a recap of our Farmstand Supper-themed event highlighting the very best in what's local and abundant from area fields and waters.

Continue Reading

Perfect Pulses: Lentils

Posted on March 10, 2016 by Anne Milneck | 1 comment


Pulses include Dry Peas, Beans, Lentils and Chickpeas. They are incredibly important because they are nutritious, sustainable and affordable.

Continue Reading