Ah, October. Even though we don’t exactly have “seasons” here in Louisiana, this month still conjures falling leaves, pumpkins, and, of course, pumpkin spice.
Whether you’re practically Julia Child or you don’t even know a whisk from a spatula, you’ll learn something—and enjoy yourself—at cooking classes.
Sad desk lunch? Not on my watch. Whether you occupy a cubicle, breakroom, teacher’s lounge, seat behind the wheel or work-from-home-standing-and-staring-into-the-fridge zone, I’m here to solve your lunchtime dilemmas.
But there’s nothing like the anticipation of the first college football game kickoff. And that season is upon us!
Building awareness and understanding of Crohn's & Colitis is my main focus as President of the Louisiana-Mississippi Foundation Chapter.
Get your earbuds ready for Smidgen, the little podcast from Red Stick Spice Company that's located directly between a pinch and a dash.
We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. This hand-blended combo is hand-blended by Papa Jeabert in the heart of Acadiana. Delicious, low salt with quick heat that doesn't linger or burn. Just good flavor and lots of fun!