Blog Posts

How I Spent My Summer: Pimiento Cheese & Sweet Tea

Posted on September 01, 2017 by Anne Milneck | 2 comments

 

With Labor Day signaling the end of summer, it seemed a good time to turn in an essay on my vacation travels. 

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Go Green! Upcycle and Re-purpose Glass Jars

Posted on August 18, 2017 by Anne Milneck | 0 comments

 

When it comes to glass, the most important "R" in the recycling world may be reUSE.

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The Tale of Two Almond Cakes

Posted on August 10, 2017 by Anne Milneck | 2 comments

 

Both delicious in their own right. Both worth making! 

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This School Year, You Need Help in the Kitchen

Posted on August 05, 2017 by Anne Milneck | 1 comment

 

Recruiting kids to help in the kitchen is a great way to foster a love a cooking and encourage healthy habits. 

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Gather for Good

Posted on August 02, 2017 by Anne Milneck | 0 comments

 

Cook at home. Eat as a family. That’s the message, and the promise is that when you do, you are fending off obesity, diabetes, depression and early death. It sounds too simple, right? 

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Guts & Glory Popup Dinner

Posted on June 30, 2017 by Anne Milneck | 0 comments

 

Here's a recap of our Farmstand Supper-themed event highlighting the very best in what's local and abundant from area fields and waters.

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Perfect Pulses: Lentils

Posted on March 10, 2016 by Anne Milneck | 1 comment

 

Pulses include Dry Peas, Beans, Lentils and Chickpeas. They are incredibly important because they are nutritious, sustainable and affordable.

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