Blog Posts

Balsamic Basics, Part 1: Not Just for Salad Anymore

Posted on March 07, 2013 by Red Stick Spice Co. | 0 comments

What exactly is balsamic vinegar and can it be used for more than salad dressing? Our answer: Yes and yes!

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Lenten Foods, Part 1: Livening Up Seafood

Posted on February 24, 2013 by Red Stick Spice Co. | 0 comments

Giving up your favorite cut of steak for Lent doesn't mean abstaining from flavor.  We carry savory, spicy and salt-free blends and recipes that are healthy and delicious...

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DIG Magazine features Red Stick Spice Co.

Posted on February 13, 2013 by Greg Milneck | 0 comments


Every self-respecting kitchen spice rack has a core of essential spices – things like cayenne pepper, oregano, thyme, basil, salt, and cinnamon. When you run out of something, say cinnamon, you...

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Why Rooibos is all the Rage. Dr. Oz loves it, and we do too!

Posted on February 12, 2013 by Red Stick Spice Co. | 0 comments

Rooibos tea...Dr. Oz loves it, and we do too!

Dr. Oz and numerous health magazines herald rooibos (pronounced roy-bus) tea as THE health tea of choice these days.  But what's so great about it...

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The 50 Best Independent American Food Brands

Posted on February 07, 2013 by Greg Milneck | 0 comments

Just amazing...First We Feast has selected Red Stick Spice Company as one of THE 50 BEST INDEPENDENT AMERICAN FOOD BRANDS.

an excerpt:

From new-school start-ups to century-old regional classics, these scrappy companies make some of nation's tastiest eats...

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Tea & Chocolate Pairings

Posted on February 06, 2013 by Red Stick Spice Co. | 2 comments

Tea+chocolate=delicious. Ready to invigorate afternoon tea? Check out these guidelines for pairing tea with your favorite chocolates...

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Butcher Salt

Posted on January 24, 2013 by Anne Milneck | 1 comment


Just in...Butcher Salt. French sea salt with rosemary, thyme, sage and marjoram. Great all-purpose, beside-the-stove herbed salt. Perfect for whole roast chicken but the possibilities are endless...

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