Blog Posts


We love whole grains for their nutrition and so much more! They're affordable; they make excellent pantry staples; and they're delicious! Read on for how we work with whole grains in the Red Stick Spice Company test kitchen.


Farro, aka Emmer, is a ancient strain of wheat. Over the centuries, farro fell out of favor. Farro lost out to durum wheat because of durum's higher yields and easier hulling. Today, however, farro is increasing in popularity and becoming a gourmet treasure.

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