Deep South Magazine chats with Anne Milneck at Red Spick Spice. Baton Rouge’s popular spice shop offers advice on everything from pickling to cooking with the hottest of peppers. For those who have been lucky enough to visit Baton Rouge, Louisiana, in recent years, you might have noticed the city’s remarkable shift toward epicurean eating. A shining beacon of foodie sophistication is Anne Milneck’s Red Stick Spice Company...

BEYOND MCCORMICK

Every self-respecting kitchen spice rack has a core of essential spices – things like cayenne pepper, oregano, thyme, basil, salt, and cinnamon. When you run out of something, say cinnamon, you...

Just amazing...First We Feast has selected Red Stick Spice Company as one of THE 50 BEST INDEPENDENT AMERICAN FOOD BRANDS.

an excerpt:

From new-school start-ups to century-old regional classics, these scrappy companies make some of nation's tastiest eats...