SOMEBUNNY THINKS YOU DESERVE A LITTLE TREAT
Oils & Balsamic
Baking
Honey & Sweeteners
Farro, aka Emmer, is a ancient strain of wheat. Over the centuries, farro fell out of favor. Farro lost out to durum wheat because of durum's higher yields and easier hulling. Today, however, farro is increasing in popularity and becoming a gourmet treasure.
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