Spice de Terre Chicken Wings

Posted on April 20, 2018 by Anne Milneck | 0 comments

We love Spice de Terre with its unique flavor from a pepper with a funny-sounding name: the Peter Pepper. This hand-blended combo is hand-blended by Papa Jeabert in the heart of Acadiana. Delicious, low salt with quick heat that doesn't linger or burn. Just good flavor and lots of fun!

Ingredients:

2 lb chicken wings

Spice de Terre

Pecan Oil

Salt (optional)

Directions:

Season the wings on all sides with Spice de Terre. Place on a rack-lined sheet pan. Place in refrigerator on the bottom shelf uncovered for at least 4 hours or overnight to dry in the chilled air of the fridge. 

Heat oven to 400 degrees. Rub the wings with Point Coupee Pecan Oil. Roast for 15-20 minutes or until cooked through with no visible pink and the juices run clear when pierced with a knife. We love dipping these in our tasty Tzatziki sauce. 

 


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