Fall is upon us and our Tuscan Herb Avocado Oil presents countless possibilities for fall vegetables and entrees for dinners, tailgating events and parties. This savory infusion of sun-dried tomatoes and classic Italian herbs, combined with a 520 degree smoke point (the highest of any oil), gives you a wide range of options for grilling, sauteing or baking, and it's light and complex flavor makes it delicious on almost anything.
Not only is our Tuscan Herb Avocado Oil versatile, but it is also incredibly healthy for you. Avocado oil is high in monounsaturated fats, which are the "good fats" that reduce risks of heart disease, cancer and diabetes. It contains more potassium than a banana, and is packed with proteins, lecithin, beta-carotene and vitamins A, D and E, which are also good for the skin and hair.
So, feel free to use it any way you'd like! Marinate chicken in it for a few hours before baking or throwing on the grill. Add it to salads alone or with a balsamic vinegar. Drizzle it over crostini or use it for bread dipping. Fry some polenta in it for an extra special, crispy and decadent treat!
My favorite way to use Tuscan Herb Avocado Oil is to add it to vegetable foil packs for the oven or the grill--check out this healthy and easy recipe. Vegetarians can try it without the prosciutto!