3 Delicious Bread Dipping Blends

Posted on July 18, 2020 by Anne Milneck | 0 comments

Bread Dipping Blends are a favorite in the shop. We often have a dish of Arbequina Extra Virgin Olive Oil with one of our bread dipping blends out for sampling in the shop. It's a challenge keeping our staff from indulging! Bread Dipping Blends are an instant appetizer, but they're also multi-taskers. Chicken, pasta, potatoes, shrimp. The list goes on. Here's how we use three of our Bread Dipping Blends.

Greek Island Blend is a combination of Mediterranean herbs and spices. Oregano, marjoram, basil commingle with feta cheese for a nice zip. Use this blend to crisp up croutons for salad or soup. Greek Island is one of our favorites for seasoning shrimp. Combine this blend with oil to make a paste, spread onto shrimp and saute or grill. Heavenly!

Venetian Blend is a long-time customer favorite. We sells tons of this blend alongside our Koroneiki Extra Virgin Olive Oil along with Garlic Mincer Plates. Such a great gift. Tuck a jar of Venetian Blend in a bag with an Olive Oil and a fresh baguette. Meet your new hostess gift!

Tuscan Blend is all about that zing, that zing. Lemony and rich with brightness from sun-dried tomatoes, we love everything about Tuscan Blend. We love adding a dish of Tuscan Blend with Basil Extra Virgin Olive Oil to a cheeseboard. Load it up with hunks of warm focaccia and get ready to make lots of friends. Try out your Tuscan on this phenomenal sheet pan supper. Oh my. 

Head to our Facebook page every Thursday at lunchtime for a Facebook Live Progressive Tasting with Anne. She chooses three products, tastes them all and gives cooking tips, flavor ideas plus how she gifts the products. It's a fun 15 minutes packed with cooking inspiration!


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