Red Stick Spice Company is your headquarters for spices, blends, sea salts, grilling rubs, loose teas, olive oils and accessories in Baton Rouge, Louisiana!
Sea Salts Recipes
Black Truffle Sea Salt Recipes Black Truffle Sea Salt Suggested Uses Eggs: Sprinkle truffle salt in your egg-based dishes—scrambled eggs, baked eggs or omelettes. Potatoes: Use truffle salt in place of regular salt on baked potatoes or French fries. Risotto: Truffle salt adds a subtle richness to creamy risottos. Bruschetta: Make bruschetta with extra virgin olive oil or butter, sprinkle with truffle salt. Salad Dressings: Mix with olive oil before making vinaigrette to make a “truffled salad dressing”. Baked Pasta: Stir a teaspoon into a cup of ricotta cheese and use the truffled cheese for baked pasta dishes. Popcorn with Truffle Salt: Open a bottle of chilled champagne and pour into glasses, pop some popcorn, add butter and truffle salt and toast to this fun idea! Cream Sauce: Truffle your cream sauces with this easy condiment. Sushi: Use truffle salt instead of soy sauce to add flavor to sushi or other raw fish dishes. Accent Foie Gras: Sprinkle over foie gras or pate. Truffled Marinades: Use in marinades to add deep truffle flavor to cooked meats. | Applewood Sea Salt Recipes Our Applewood Sea Salt can be used in many of the recipes that you already have that calls for salt. Just use the Applewood Sea Salt in place of the salt in the recipe. Applewood flavors well with fish, chicken, red meats and pork ribs. Many people use the salt as a rub along with their other spices to give their meals the applewood flavor. STUFFED CHICKEN BREAST Baked or grilled chicken breasts with a gourmet touch Ingredients 4 chicken breasts (approximately 2 pounds) 1 cup finely chopped broccoli 1 cup shredded cheddar cheese 3 tablespoons milk 2 teaspoons of Red Stick Applewood Sea Salt Directions Preheat oven to 375°. Tenderize chicken breast and flatten in order to stuff and fold. In a mixing bowl, combine broccoli, cheese, milk and 1 teaspoon Applewood Smoked Sea Salt. Scoop cheese mix onto each chicken breast, fold and seal with toothpicks. Sprinkle the remaining salt on top. Place in oven-safe baking dish and bake 30 to 40 minutes until chicken is completely done. Other Suggestions Wrap each breast in foil and grill. |
