Champagne Pear Salad Dressing Use as a Champagne Pear Salad Dressing, Meat Marinade or a Bread Dipping Sauce Ingredients: 8 Teaspoons “Red Stick Spice Company” Balsamic Chicken Rub 8 Tablespoons of “Red Stick Spice Company” Garlic Extra Virgin Olive Oil 8 Teaspoons of Romano Cheese 2 Teaspoons of Brown Sugar 4 Teaspoons of “Red Stick Spice Company” Champagne Pear Chardonnay Vinegar Directions: Mix ingredients thoroughly. Uses: *Toss mixture with salad to use as a salad dressing. *Place 4 to 6 chicken breasts in mixture and refrigerate in a covered dish overnight to use as a meat marinade. Grill or bake the marinated chicken. *Dip various types of bread in mixture to use as a dipping sauce. *Spread mixture over bread and bake to create artisan breads or seasoned croutons. | Greek Island Salad Dressing Use as a Greek Island Salad Dressing, Meat Marinade or a Bread Dipping Sauce Ingredients: 8 Teaspoons “Red Stick Spice Company” Greek Island Blend 8 Tablespoons of “Red Stick Spice Company” Rosemary Extra Virgin Olive Oil 8 Teaspoons of Feta Cheese, crumbled 2 Teaspoons of “Red Stick Spice Company” Premium Balsamic Vinegar 4 Teaspoons of Orange Juice and a pinch of Sea Salt. Directions: Mix ingredients thoroughly. Uses: *Toss salad with mixture to use as a salad dressing. *Place 4 to 6 chicken breast in mixture and refrigerate in a covered dish overnight to use as a meat marinade. Grill or bake the marinated chicken. *Dip various types of bread in mixture to use as a dipping sauce. *Spread mixture over bread and bake to create artisan breads or seasoned croutons. |
Venetian Blend Recipe Italian
Salad Dressing, Meat Marinade, Bread Dipping Sauce Ingredients: 8 Teaspoons “Red Stick Spice Company” Venetian Blend. 8 Tablespoons of “Red Stick Spice Company” Arbequina Extra Virgin Olive Oil. 8 Teaspoons of Parmesan Cheese. 2 Teaspoons of Lemon Juice. Directions: Mix ingredients thoroughly. Uses: *Toss mixture with salad to use as a salad dressing. *Place 4 to 6 chicken breasts in mixture and refrigerate in a covered dish overnight to use as a meat marinade. Grill or bake the marinated chicken. *Dip various types of bread in mixture to use as a dipping sauce. *Spread mixture over bread and bake to create artisan breads or seasoned croutons. |