Fresh, Delicious and Fun! Fresina's pasta is hand made in Baton Rouge, Louisiana. Since the 1920's, the Fresina's pasta-making technique was handed down over generations--and nothing has changed. Just Semolina and water...no additives or preservatives.
Perciatelli pasta is a long, hollow pasta so that the sauce travels through the pasta--yum!. Makes a beautiful and scrumptious presentation. Be sure to pair it with Fresina's sauce!