Red Stick Spice Company is your headquarters for spices, blends, sea salts, grilling rubs, loose teas, olive oils and accessories in Baton Rouge, Louisiana!
Meats / Poultry
Coffee BBQ Rub Recipe
Coffee Barbeque Pork Tenderloin INGREDIENTS 1 (2-pound) pork tenderloin, trimmed of excess fat 3 Tablespoons of Red Stick Spice Company Coffee BBQ Rub 3 Tablespoons of Red Stick Spice Company Arbequina Extra Virgin Olive Oil DIRECTIONS Preheat oven to 375 degrees F. USE AS RUB: In a baking dish, add 2 tablespoons of olive oil. Place pork in olive oil and thoroughly coat all sides. On one side of the pork, sprinkle 1 tablespoon of Coffee BBQ Rub. Pierce meat several times until dry rub is incorporated with olive oil. Flip the pork over and repeat. In a small bowl, mix the remaining 1 tablespoon of olive oil and 1 tablespoon of Coffee BBQ Rub. Spread the mixture evenly on the bottom of the baking dish. This mixture will create a dipping sauce once the meat drippings incorporate with it during baking. Bake 40-45minutes or until meat thermometer inserted into the thickest portion of the tenderloin registers 160 degrees F. USE AS A MARINADE In large plastic bag, combine all ingredients except meat. Place meat in mixture in the plastic bag and coat all sides. If time permits, refrigerate overnight, turning meat several times. Bake or grill meat. This Coffee BBQ Rub is also excellent on steaks and hamburgers! | Greek Chicken Recipe Ingredients: 8 Teaspoons “Red Stick Spice Company” Greek Island Blend 8 Tablespoons of “Red Stick Spice Company” Rosemary Extra Virgin Olive Oil 8 Teaspoons of Feta Cheese, crumbled 2 Teaspoons of “Red Stick Spice Company” Premium Balsamic Vinegar 4 Teaspoons of Orange Juice and a pinch of sea salt. Directions: Mix ingredients thoroughly. Uses: *Toss salad with mixture to use as a salad dressing. *Place 4 to 6 chicken breast in mixture and refrigerate in a covered dish overnight to use as a meat marinade. Grill or bake the marinated chicken. |
