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LSU Agriculture Center Cookbook
Product Description
This beautiful cookbook from the LSU AgCenter features recipes from famous Louisiana chefs like John Folse, Paul Prudhomme, Mike Anderson, the late Justin Wilson and more. Among its 244 recipes, it also includes favorites from LSU AgCenter faculty and friends like LSU Baseball Coach Paul Mainieri, LSU AgCenter Chancellor Bill Richardson, LSU System President John Lombardi and others. In addition, the “Serving Louisiana” cookbook includes nutrition and calorie information for each recipe, a table-setting and entertaining section and a Cajun glossary, just for fun.
