Grinding your own whole spices just got easier with Red Stick's collection of gorgeous Mortar...
Herbes de Provence is a mixture of summer herbs that are common to southern France....
Flaky sea salt naturally smoked over Yakima Valley Applewood--a popular fruit wood for smoking. This...
Direct from the far, cold-pressed and unfiltered...this oil boasts a full, fruity, fresh olive flavor...
Spices are the foundation of South Louisiana cuisine and spices are what we’re all about at Red Stick Spice Company. From Cajun cooking to creole to our own take on American dining, food is a way of life in Louisiana—and for Red Stick. Our favorite memories come from a foodie’s dream: The spicy smells of fresh Louisiana shrimp frying up golden brown, or picking up freshly smoked pork sausage for grandpa’s secret jambalaya recipe. Whatever whets our appetite, Red Stick Spice Co. knows food.
Being Louisiana born and raised makes everyone here a believer that home starts with a family and ends with a kitchen. It doesn’t matter if you don’t know the difference between Cajun and creole cooking—though you’ll find out if you mention it to a native. It doesn’t matter if you’re making tacos or a six-course meal. RedStickSpice.com’s online shop carries the same great South Louisiana spices, herbs, seasonings, rubs, and blends that Red Stick’s retail location is famous for, along with a variety of spices and other selections from around the world.
What sets us apart from other spice companies is our philosophy on freshness. We capture the unique taste of South Louisiana by starting with South Louisiana. That’s why we source our spices from local farmers and chefs for the absolute best our region has to offer and hand-blend them in-house.
And because so much of those Cajun and creole flavors were built on what folks brought with them from other parts of the world, we carry a wide variety of spices from around the globe so you can make your own mark on the gourmet scene.
Whatever you’re cooking, stock your pantry with the finest, freshest spices and seasonings our store has to offer. And whenever you’re cooking, put those quality ingredients to use.
We also carry smoked and unsmoked gourmet sea salts, along with extracts, mixes, and our exclusive line of extra virgin olive oils made from the Arbequina olive grown on family farms in California. Whatever you need for your kitchen and whatever way your tastes run, you’ll find it at Red Stick Spice Co.
If you need new recipe ideas from the healthy to the hearty, you’ll be pleased to know that we’re no ordinary spice trader. Our owner, Anne Milneck, is a professional chef who’s happy to share her recipes—and so are our customers. You’ll find authentic Louisiana recipes, from the classics to ones just making their way onto the South Louisiana food scene, like the wildly popular Meaux Betta Redfish recipe, made with Red Stick’s exclusive in-house Meaux Betta blend. And don’t think Louisianans don’t appreciate the rest of the food world. You can also find new twists on classic American fare, like our apple pie cream cheese pastry recipe.
Everything you need to get cooking is right here in our online shop, from the ingredients to the same care, advice, and expertise our customers are used to in person. If you’re in Baton Rouge, drop by our retail location at 7970 Jefferson Hwy., Suite G. Or give us a call at 225-930-9967—we’ll be happy to help with anything from general inquiries to recommendations for spice selection.
Red Stick Spice Company and Chaos Organizing LLC have joined forces to host the Conquer Your Cupboard Chaos Contest. You could win a two-hour organizing session from Chaos Organizing's M.C. Stewart plus a 24-piece selection of Red Stick spices, herbs, olive oils and balsamics to outfit your newly organized pantry...
Grilling season is upon us. And with the start of any new season, you'll want to outfit yourself with the newest accessories including Himalayan Salt Slabs, Pecan Oil and All Natural Avocado Oil
What exactly is balsamic vinegar and can it be used for more than salad dressing? Our answer: Yes and yes!
Giving up your favorite cut of steak for Lent doesn't mean abstaining from flavor. We carry savory, spicy and salt-free blends and recipes that are healthy and delicious for fish, shrimp and other seafood. Try one of these alternatives...